作物学报 ›› 2014, Vol. 40 ›› Issue (04): 650-656.doi: 10.3724/SP.J.1006.2014.00650
左青松1,2,黄海东1,曹石1,杨士芬1,廖庆喜1,冷锁虎2,吴江生1,周广生1,*
ZUO Qing-Song1,2,HUANG Hai-Dong1,CAO Shi1,YANG Shi-Fen1,LIAO Qing-Xi1,LENG Suo-Hu2,WU Jiang-Sheng1,ZHOU Guang-Sheng1,*
摘要:
以华油杂62为材料,测定70%油菜角果变黄至角果明显炸裂时期机械收获的产量损失、植株不同部位水分含量、粒重和籽粒含油量等指标,研究不同收c获时期对产量损失率和籽粒品质的影响。试验表明,机械收获的产量总损失率在7.00%~15.80%之间,随着收获时期逐渐推迟,总损失率先降低后增加。产量损失分为自然脱粒损失、割台损失和清选脱粒损失。割台损失率随收获时期推迟逐渐增加,占总损失率的比例为7.80%~31.01%;清选和脱粒损失率随收获时期推迟逐渐降低,是机械收获中最大的损失部分,占总损失率的56.87%~92.20%。总损失率与籽粒、角果皮、主花序和分枝水分含量均呈极显著正相关。籽粒水分含量为16.23%时千粒重和含油率最高,而后,随籽粒水分含量的下降,千粒重、含油率、全碳含量和C/N值均略有降低。油菜机械化收获以籽粒和角果皮水分含量在11%~13%之间时为宜,此期的千粒重、油分含量、机械收获产量和产油量均较高。
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