作物学报 ›› 2018, Vol. 44 ›› Issue (01): 95-104.doi: 10.3724/SP.J.1006.2018.00095
方彦1,2,孙万仓1,2,*,武军艳2,刘自刚2,董云2,3,米超2,马骊2,陈奇2,何辉立2
FANG Yan1,2,SUN Wan-Cang1,2,*,WU Jun-Yan2,LIU Zi-Gang2,DONG Yun2,3,MI Chao2,MA Li2,CHEN Qi2,HE Hui-Li2
摘要:
为了解北方白菜型冬油菜膜脂脂肪酸和ATPase活性与抗寒性的关系,以抗寒性强的冬油菜品种陇油7号和抗寒性弱的品种天油2号为材料,研究了不同温度处理(25°C、10°C、2°C、–5°C)后叶片和根系膜脂脂肪酸组分和ATPase酶活性的变化。结果表明,低温胁迫下2个冬油菜品种叶片和根系膜脂脂肪酸组分相同,叶片中不饱和脂肪酸以亚麻酸为主,根系不饱和脂肪酸以亚油酸为主。随处理温度的降低,2个冬油菜品种叶片不饱和脂肪酸含量呈先降低(10°C,2°C)后增加(–5°C)的趋势;陇油7号根中不饱和脂肪酸含量逐步增加,天油2号则逐步降低;在低温条件下(2°C,–5°C),陇油7号膜脂U/S比值、IUFA值高于天油2号;ATPase活性表现为陇油7号逐渐高于天油2号。说明2个冬油菜品种的膜脂在低温响应上存在一定差异,低温下不饱和脂肪酸含量和ATPase活性的提高是强抗寒冬油菜品种在北方旱寒区严酷环境条件下能安全越冬的重要原因。
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