作物学报 ›› 2022, Vol. 48 ›› Issue (12): 3192-3202.doi: 10.3724/SP.J.1006.2022.11106
牟文燕1(), 褚宏欣1, 黄宁1, 张露露1, 张学美1, 郭子糠1, 黄翠1, 孙利谦1, 魏蕾1, 罗一诺1, 王朝辉1,2(), 刘金山1,2()
MU Wen-Yan1(), CHU Hong-Xin1, HUANG Ning1, ZHANG Lu-Lu1, ZHANG Xue-Mei1, GUO Zi-Kang1, HUANG Cui1, SUN Li-Qian1, WEI Lei1, LUO Yi-Nuo1, WANG Zhao-Hui1,2(), LIU Jin-Shan1,2()
摘要:
明确我国主要麦区主栽小麦品种(系)需硫量与籽粒产量和硫含量的关系, 为我国小麦合理施用硫肥和丰产优质绿色生产提供依据。于2017—2020年在我国西北旱地小麦种植区(旱作区)、华北小麦玉米轮作区(麦玉区)和南方水稻小麦轮作区(稻麦区)进行田间试验, 以各麦区主栽高产品种(系)为材料, 研究了各区域主栽小麦品种(系)的籽粒产量、硫含量和需硫量及其相互关系。旱作区、麦玉区和稻麦区主栽小麦品种(系)产量范围分别为4.1~6.9、6.2~9.3和4.4~7.1 t hm-2, 平均为5.9、8.1和5.9 t hm-2; 籽粒硫含量范围分别为1.73~2.27、1.59~2.01和1.42~1.73 g kg-1, 平均为1.98、1.78和1.53 g kg-1; 同一产量水平下不同小麦品种(系)籽粒硫含量差异显著。旱作区、麦玉区和稻麦区主栽小麦品种(系)的需硫量分别介于3.7~5.3、3.1~4.2和2.1~6.1 kg Mg-1, 平均为4.5、3.7、3.7 kg Mg-1; 产量由低产增至高产时, 旱作区与稻麦区小麦品种(系)需硫量分别降低16.3%和23.4%, 而麦玉区增加7.6%; 籽粒硫含量由1.5 g kg-1增至1.8 g kg-1时, 旱作区小麦品种(系)的需硫量增加17.2%, 籽粒硫含量由1.2 g kg-1增至1.8 g kg-1时, 麦玉区和稻麦区小麦品种(系)需硫量增加21.4%和116.5%。小麦生产中施用硫肥时, 应根据不同麦区种植的小麦品种(系)产量和硫含量差异确定需硫量, 再结合土壤供硫能力, 确定合理的硫肥施用量。
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