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Acta Agron Sin ›› 2012, Vol. 38 ›› Issue (11): 1997-2006.doi: 10.3724/SP.J.1006.2012.01997

• CROP GENETICS & BREEDING·GERMPLASM RESOURCES·MOLECULAR GENETICS • Previous Articles     Next Articles

Association between Starch Pasting Properties and DArT Markers in Common Wheat

YU Hai-Xia,TIAN Ji-Chun*   

  1. State Key Laboratory of Crop Biology / Shandong Key Laboratory of Crop Biology, Shandong Agricultural University, Tai’an 271018, China
  • Received:2012-03-19 Revised:2012-07-05 Online:2012-11-12 Published:2012-09-10
  • Contact: 田纪春, E-mail: jctian@sdau.edu.cn, Tel: 0538-8242040 E-mail:yuhaixia66@126.com

Abstract:

Starch pasting properties are important indicators in the evaluation of processing quality and quality breeding in wheat (Triticum aestivum L.), which are commonly represented by RVA parameters including peak viscosity, trough viscosity, breakdown, final viscosity, setback, and pasting temperature. These RVA parameters of Aimengniu and its derived progenies planted in five environments in two locations from 2007 to 2010 were determined, and the association between the RVA parameters and 971 DArT (Diversity Array Technology) markers were analyzed using mixed linear model. Seventy DArT markers distributed on 19 chromosomes were significantly associated with the six RVA parameters (P ≤ 0.001, R2 = 0.2–23.3%). The markers on chromosomes 2A, 2B, and 2D were identified to have large effects and associated with several RVA parameters. This result provides an important information for marker-assisted selection on starch pasting properties in wheat.

Key words: Wheat, RVA parameters, Aimengniu, Association mapping, DArT markers

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