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Acta Agron Sin ›› 1994, Vol. 20 ›› Issue (01): 114-119.

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A Comparative Study on the Protein Content, Fat Content and Their Respective Components in the Seedcoat and Embryo of Yellow and Black Seed of Brassica campestris L.

Chao Chen-song; Li Qiang-sheng; Li Bu-qing; Zhang Hui-ling; Chu Yue-yu; Zhang Man-ling; Chen He-cai; Chao Ren-qu   

  1. Anhui Academy of Agricultural Sciences, Hefei 230031
  • Received:1991-08-09 Revised:1992-03-23 Online:1994-01-12 Published:1994-01-12
  • Contact: Chao Chen-song

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Abstract: Using principal component analysis, the contents of protein, 17 amino acids, fat an d7 fatty acids of the yellow seed and black seed of 6 varieties or strains of Brassica campestris were studied comparatively. The results indicated that:1) The yellow seed had higher protein, amino acid and oil conte

Key words: Brassica campestris, Seedcoat, Embryo, Seed color, Protein, Fat, Component

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