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Acta Agron Sin ›› 2005, Vol. 31 ›› Issue (04): 463-468.

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Effects of Different Nitrogen Sources on HMW Glutenin Aggregates in Spring Wheat with Different HMW-GS Composition

SUN Xia;WU Xiu-Ju;HU Shang-Lian;LI Wen-Xiong   

  1. Northeast Agricultural University, Harbin 150030, Heilongjiang
  • Received:2004-03-10 Revised:2004-08-18 Online:2005-04-12 Published:2005-04-12
  • Contact: HU Shang-Lian

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Abstract: The effects of the different nitrogen sources on high molecular weight glutenin aggregates under the same amount of nitrogen application had been studied. Twelve cultivars with different HMW-GS composition were used. The results showed that the glutenin formation was initiated around 10－15th days p

Key words: Spring wheat, HMW-GS, Nitrogen source, HMW glutenin aggregates

CLC Number: 

  • S512
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