小麦芽期和苗期耐盐鉴定方法的适用性评价

doi:10.3724/SP.J.1006.2024.31049

Abstract

Abstract:

Salt tolerance identification is the premise of screening germplasm and breeding salt-tolerant wheat varieties. There are many methods for testing salt tolerance of wheat indoor, involving different growth stages and tissues or organs. In order to evaluate the applicability of these methods in production, we selected five salt-tolerant varieties and five salt-sensitive varieties from the Northern Winter Wheat Production Area of China to compare seven identification methods (involving 27 parameters) for the responses to salt stress of wheat at germination and seedling stages. The results showed that the relative salt-injury rate for germination of grains could not distinguish the tolerant- and sensitive-varieties, while the salt-injury index of leaf, the Na⁺ and K⁺ fluxes of root, and the relative salt-injury rates for root tip number, root diameter as well as leaf K⁺ content of seedlings were significantly different between the tolerant- and sensitive-varieties. Based on the results of regressive analysis and operability, the salt-injury index of leaf was considered to be an appropriate method for identifying salt tolerance that with high applicability in the Northern Winter Wheat Production Area, which can be used for germplasm screening or variety breeding by integrating the relative salt-injury rate for root tip number or leaf K⁺ content, and the Na⁺ or K⁺ flux of root. This study analyzed and evaluated

the salt tolerance identification methods from the aspect of application, and provide reference information for salt tolerance breeding in wheat.

Key words: wheat, salt-tolerance identification, method evaluation, germination stage, seedling stage

CHEN Jia-Ting, BAI Xin, GU Yu-Jie, ZHANG Xiao-Wen, GUO Hui-Juan, CHANG Li-Fang, CHEN Fang, ZHANG Shu-Wei, ZHANG Xiao-Jun, LI Xin, FENG Rui-Yun, CHANG Zhi-Jian, QIAO Lin-Yi. Applicability evaluation of screen methods to identify salt tolerance in wheat at germination and seedling stages[J].Acta Agronomica Sinica, 2024, 50(5): 1193-1206.

Figures/Tables 10

Table 1

Fig. 1

Fig. 2

Fig. 3

Table S1

Phenotype data for salt tolerance of ten tested varieties used in this study"

表型 Phenotype		耐盐品种 Salt-tolerant varieties					盐敏感品种 Salt-sensitive varieties
表型 Phenotype		小偃 60 XY60	青麦 6号 QM6	沧麦6005 CM6005	山融 3号 SR3	德抗 961 DK961	中麦 175 ZM175	鲁原502 LY502	京 411 J411	河农6425 HN6425	济麦 20 JM20
发芽率	CK (%)	97.00	98.00	100.00	100.00	100.00	100.00	100.00	100.00	83.75	100.00
Germination rate	NaCl (%)	53.61	41.31	74.42	62.31	61.77	62.62	38.36	41.06	19.14	83.75
	RSIR (%)	44.73	57.85	25.58	37.69	38.23	37.38	61.64	58.94	77.15	16.25
总根长	CK (cm)	73.64	34.26	45.23	65.84	62.44	33.15	35.23	34.26	52.67	78.66
Root total length	NaCl (cm)	37.76	22.62	30.91	32.56	43.20	22.30	16.67	26.27	31.57	33.99
	RSIR (%)	48.72	33.98	31.65	50.54	30.81	32.75	52.68	23.31	40.07	56.79
根表面积	CK (cm²)	7.53	5.14	6.45	10.25	4.13	4.33	4.90	4.59	7.77	11.00
Root surface area	NaCl (cm²)	3.05	2.95	4.08	4.92	3.25	3.82	2.30	3.60	4.60	4.83
	RSIR (%)	59.52	42.68	36.71	51.97	21.44	11.82	53.06	21.65	40.89	56.03
根体积	CK (cm³)	0.08	0.06	0.07	0.13	0.07	0.05	0.05	0.05	0.09	0.12
Root volume	NaCl (cm³)	0.03	0.03	0.04	0.06	0.04	0.03	0.03	0.04	0.05	0.06
	RSIR (%)	62.44	50.05	41.85	53.75	42.02	30.10	53.33	19.59	41.92	55.43
根径	CK (mm)	0.42	0.48	0.46	0.50	0.42	0.42	0.45	0.43	0.47	0.45
Root diameter	NaCl (mm)	0.42	0.41	0.42	0.48	0.31	0.42	0.43	0.44	0.46	0.45
	RSIR (%)	7.73	14.05	8.33	2.35	25.99	-1.11	3.73	-1.05	1.57	-0.40
根尖数	CK	91.50	56.00	45.60	89.20	82.30	43.20	53.00	79.60	109.60	114.40
Root tips number	NaCl	53.32	30.60	23.66	44.00	50.35	21.24	16.20	44.62	45.60	41.40
	RSIR (%)	41.73	45.36	48.11	50.67	38.82	50.84	69.43	43.95	58.39	63.81
根分叉数	CK	63.52	45.33	35.80	72.80	55.31	49.20	35.67	53.00	51.00	80.00
Root forks number	NaCl	9.01	24.40	18.95	39.00	32.19	14.90	15.00	39.40	41.20	23.40
	RSIR (%)	95.81	46.18	-21.23	46.43	41.80	-37.68	57.94	25.66	19.22	70.75
离子流速 Ions-flux	K⁺-flux (pmol cm^-2 s^-1)	-215.06	-240.00	-67.11	-120.38	-166.78	-46.65	-67.03	-176.05	-181.43	-195.29
	Na⁺-flux (pmol cm^-2 s^-1)	607.06	448.07	792.54	1589.41	385.65	523.28	347.25	1922.13	-89.79	102.16
叶部盐害指数 Salt-injury index of leaves (%)		51.61	42.09	22.50	40.54	39.19	58.79	43.75	57.61	58.22	55.00
根鲜重	CK (mg)	76.98	61.44	142.57	90.93	92.98	39.94	96.33	85.70	111.04	196.58
Fresh weight of root	NaCl (mg)	43.62	39.22	43.47	48.56	47.51	31.73	49.90	43.06	61.28	66.26
	RSIR (%)	43.34	36.17	69.51	46.60	48.90	20.56	48.20	49.75	44.81	66.29
地上部鲜重	CK (mg)	251.52	194.36	512.82	422.36	345.26	171.30	230.67	338.74	315.58	621.13
Fresh weight of shoot	NaCl (mg)	120.98	108.78	190.32	151.66	152.86	90.73	69.60	153.30	159.23	183.51
	RSIR (%)	51.90	44.03	62.89	64.09	55.73	47.04	69.83	54.74	49.54	70.46
鲜重根冠比	CK (%)	30.61	31.77	25.46	21.51	27.34	23.19	30.92	24.31	35.21	31.47
Ratio of FW-R/FW-S	NaCl (%)	36.05	36.32	22.81	32.03	32.16	31.96	34.48	28.09	39.27	38.48
	RSIR (%)	-17.79	-14.33	10.41	-48.90	-17.65	-37.83	-11.50	-15.54	-11.51	-22.28
根干重	CK (mg)	28.80	34.58	16.85	21.67	25.48	4.61	23.93	20.12	21.80	64.66
Dry weight of root	NaCl (mg)	12.33	4.45	7.37	19.16	11.96	5.51	5.00	9.08	7.60	10.43
	RSIR (%)	57.18	87.13	56.26	11.58	53.04	-19.51	79.11	54.87	65.14	83.87
地上部干重	CK (mg)	71.40	42.71	66.48	51.37	57.99	10.71	92.67	142.55	78.05	182.83
Dry weight of shoot	NaCl (mg)	24.93	17.22	25.31	35.56	26.46	10.21	17.80	106.40	24.52	33.96
	RSIR (%)	65.08	59.68	61.93	30.78	54.37	4.67	80.79	25.36	68.58	81.43
干重根冠比	CK (%)	40.34	42.47	25.39	44.79	55.33	43.71	25.83	66.08	27.76	28.19
Ratio of DW-R/DW-S	NaCl (%)	49.47	25.68	29.18	52.51	52.29	54.08	28.09	15.25	30.86	30.88
	RSIR (%)	-22.63	39.53	-14.92	-17.23	5.51	-23.73	-8.76	76.93	-11.16	-9.54
根中K⁺含量	CK (mg g^-1)	7.65	8.26	8.17	7.60	7.14	7.60	7.86	7.14	7.76	6.69
K⁺ contents in root	NaCl (mg g^-1)	8.04	8.04	7.86	8.56	7.74	7.05	8.84	7.19	8.74	6.42
	RSIR (%)	-5.02	2.68	3.74	-12.72	-8.39	7.23	-12.46	-0.74	-12.63	3.99
茎中K⁺含量	CK (mg g^-1)	25.24	23.25	26.38	24.48	24.25	26.25	24.59	24.87	25.77	26.07
K⁺ contents in stem	NaCl (mg g^-1)	25.87	24.87	25.45	26.69	27.82	25.19	25.13	26.38	25.05	26.92
	RSIR (%)	-2.50	-6.98	3.52	-9.05	-14.76	4.05	-2.19	-6.09	2.81	-3.23
叶中K⁺含量	CK (mg g^-1)	27.33	26.64	29.47	28.43	27.63	30.48	27.67	29.44	30.66	31.99
K⁺ contents in leaf	NaCl (mg g^-1)	29.98	29.35	30.75	31.99	31.24	30.03	30.35	29.47	30.15	31.01
	RSIR (%)	-9.67	-10.18	-4.32	-12.53	-13.07	1.46	-9.69	-0.11	1.65	3.06
根中Na⁺含量	CK (mg g^-1)	4.64	5.24	5.17	4.03	4.33	4.51	5.63	5.12	4.39	4.07
Na⁺ contents in root	NaCl (mg g^-1)	4.91	5.01	5.07	4.71	4.84	4.71	5.81	4.37	4.96	4.31
	RSIR (%)	-6.00	4.24	2.05	-17.09	-11.98	-4.59	-3.34	14.67	-12.92	-5.98
茎中Na⁺含量	CK (mg g^-1)	2.80	3.20	3.26	2.59	2.60	2.43	3.34	3.42	2.90	2.68
Na⁺ contents in stem	NaCl (mg g^-1)	2.85	3.25	2.68	2.35	2.78	3.16	3.48	3.09	2.93	2.42
	RSIR (%)	-1.97	-1.72	17.82	9.29	-6.85	-29.84	-4.16	9.48	-1.00	9.50
叶中Na⁺含量	CK (mg g^-1)	2.28	2.44	2.26	1.88	2.13	1.72	2.65	2.35	2.04	2.28
Na⁺ contents in leaf	NaCl (mg g^-1)	2.56	2.66	1.72	1.56	2.36	2.53	2.75	2.18	2.03	1.72
	RSIR (%)	-12.11	-8.94	24.06	17.24	-10.55	-47.12	-4.00	7.31	0.54	24.82
根中K⁺与Na⁺的含量比	CK	1.65	1.58	1.58	1.89	1.65	1.69	1.40	1.39	1.77	1.65
Ratio of K⁺ and Na⁺ contents in root	NaCl	1.64	1.60	1.55	1.82	1.60	1.50	1.52	1.65	1.76	1.49
Ratio of K⁺ and Na⁺ contents in root	RSIR (%)	0.92	-1.63	1.72	3.74	3.20	11.30	-8.82	-18.07	0.26	9.41
茎中K⁺与Na⁺的含量比	CK	9.02	7.27	8.10	9.44	9.33	10.79	7.36	7.28	8.88	9.75
Ratio of K⁺ and Na⁺ contents in stem	NaCl	9.07	7.65	9.52	11.34	10.02	7.97	7.22	8.53	8.54	11.12
Ratio of K⁺ and Na⁺ contents in stem	RSIR (%)	-0.52	-5.17	-17.40	-20.22	-7.40	26.10	1.89	-17.20	3.77	-14.06
叶中K⁺与Na⁺的含量比	CK	11.99	10.92	13.04	15.13	12.96	17.75	10.45	12.51	15.02	14.01
Ratio of K⁺ and Na⁺ contents in leaf	NaCl	11.73	11.04	17.91	20.57	13.26	11.89	11.02	13.51	14.85	18.06
Ratio of K⁺ and Na⁺ contents in leaf	RSIR (%)	2.18	-1.14	-37.37	-35.98	-2.27	33.02	-5.47	-8.00	1.12	-28.95
根中脯氨酸含量	CK (μg g^-1)	25.20	30.66	18.28	16.58	24.93	20.33	36.91	10.31	24.18	22.15
Proline contents in root	NaCl (μg g^-1)	964.23	570.92	521.75	338.13	251.10	625.37	708.36	436.70	347.56	184.11
	RSIR (%)	97.39	94.63	96.50	95.10	90.07	96.75	94.79	97.64	93.04	87.97
叶中脯氨酸含量	CK (μg g^-1)	11.46	14.68	2.78	14.79	45.07	29.62	32.25	28.80	3.63	1.05
Proline contents in leaf	NaCl (μg g^-1)	1555.03	1457.10	297.47	437.31	534.29	363.77	381.59	669.70	934.29	1821.49
	RSIR (%)	99.26	98.99	99.06	96.62	91.56	91.86	91.55	95.70	99.61	99.94

Table S1

Fig. 4

Fig. 5

Fig. 6

Fig. 7

Fig. 8

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育成品种 Variety	耐盐性 Salt tolerance	参考文献 Reference	审定编号 Approval number
小偃60 Xiaoyan 60	耐盐 Tolerant	[18]	国审麦20220069 Guoshenmai 20220069
青麦6号 Qingmai 6	耐盐 Tolerant	[19]	国审麦2016027 Guoshenmai 2016027
沧麦6005 Cangmai 6005	耐盐 Tolerant	[20]	冀审麦2012007 Jishenmai 2012007
山融3号 Shanrong 3	耐盐 Tolerant	[21]	鲁农审字[2004] 030 Lunongshenzi [2004] 030
德抗961 Dekang 961	耐盐 Tolerant	[22,23]	鲁农审字[2004] 031 Lunongshenzi [2004] 031
中麦175 Zhongmai 175	盐敏感 Sensitive	[18]	国审麦2011018 Guoshenmai 2011018
鲁原502 Luyuan 502	盐敏感 Sensitive	[24]	国审麦2011016 Guoshenmai 2011016
京411 Jing 411	盐敏感 Sensitive	[22,25]	1991年通过北京市品种审定 Passed variety approval in Beijing in 1991
河农6425 Henong 6425	盐敏感 Sensitive	[17]	冀审麦200901 Jishenmai 200901
济麦20 Jimai 20	盐敏感 Sensitive	[26]	鲁农审字[2003] 029 Lunongshenzi [2003] 029

Applicability evaluation of screen methods to identify salt tolerance in wheat at germination and seedling stages

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