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Acta Agron Sin ›› 2005, Vol. 31 ›› Issue (05): 587-591.

• ORIGINAL PAPERS • Previous Articles     Next Articles

Genetic Variation of Starch Properties in Chinese Winter Wheats

XU Zhao-Hua;ZHANG Yan;XIA Lan-Qin;XIA Xian-Chun;HE Zhong-Hu   

  1. National Wheat Improvement Center/Institute of Crop Breeding and Cultivation，Chinese Academy of Agricultural Sciences，Beijing 100081
  • Received:2004-04-13 Revised:2004-09-10 Online:2005-05-12 Published:2005-05-12
  • Contact: HE Zhong-Hu

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Abstract: Understanding the genetic variation of starch properties in Chinese winter wheat will benefit the genetic improvement of noodle quality．In total，260 wheat cultivars and advanced lines from Chinese winter wheat regions and 5 from Australia were used to identify the composition of waxy protein subun

Key words: Triticum aestivum L., Waxy protein subunit, Amylose content, RVA

CLC Number: 

  • S512
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