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Acta Agron Sin ›› 2010, Vol. 36 ›› Issue (05): 826-832.doi: 10.3724/SP.J.1006.2010.00826


Diversity of Microbial Community of Paddy Soil Types in Double-Rice Cropping System

BU Hong-Zhen1,WANG Li-Hong2,XIAO Xiao-Ping3,YANG Guang-Li3,HU Yue-Gao1,*,ZENG Zhao-Hai1*   

  1. 1 College of Agronomy and Biotechnology, China Agricultural University / Key Laboratory of Farming System, Ministry of Agriculture, Beijing 100193, China; 2Agronomy College, Agricultural University of Hebei, Baoding 071001, China; 3 Soil and Fertilizer Institute, Hunan Academy of Agricultural Sciences, Changsha 410125, China
  • Received:2009-12-30 Revised:2010-01-08 Online:2010-05-12 Published:2010-03-15
  • Contact: ZENG Zhao-Hai,E-mail:zengzhaohai@cau.edu.cn,Tel: 010-62734884;胡跃高


Soil microbial communities play a central role in global biogeochemical cycle and soil organic transformation, according to the effect on the soil fertility and soil health. The objective of this study was to use phospholipid fatty acid (PLFA) profiles to characterize and identify microbial community structure among six paddy soil types. The results indicated that total twenty one PLFA (phospholipid fatty acid) profiles were detected among the six soil types, purple type had the highest content of fatty acid, with the value of 107.05 ng g-1, and the lowest one was in river type whose value was 59.75 ng g-1. The amounts of Gram-positive bacteria, Gram-negative bacteria, fungi were different among the six soil types, and the ratio between of them was also different. Principal component analyses of whole soil were conducted to determine microbial community structure of the 21 PLFAs detected in the six soil types, the main two principal components explained 76.7% of the total variance. All unsaturated PLFAs except C16:0 were highly expressed in the first principal component, the OH fatty acid were expressed in the second principal component.

Key words: Rice, Soil type, Soil microbial communities, Phospholipid fatty acids(PLFA)

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