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Acta Agron Sin ›› 2005, Vol. 31 ›› Issue (06): 796-799.

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Effects of Environment and Genotype on Wheat Starch Physiochemical Properties and Noodle Quality

SONG Jian-Min;LIU Ai-Feng;LIU Jian-Jun;LI Hao-Sheng;WU Xiang-Yun;ZHAO Zhen-Dong;LIU Guang-Tian   

  1. Crop Research Institute, Shandong Academy of Agricultural Sciences, Ji’nan 250100, Shandong
  • Received:2003-11-07 Revised:2004-06-04 Online:2005-06-12 Published:2005-06-12
  • Contact: SONG Jian-Min

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Abstract: Starch physiochemical properties are very important for noodle quality, and which are controlled by genetical and environmental factors. Starch physiochemical properties and noodle quality of 13 wheat cultivars at three locations were studied to improve cultivation and breeding of noodle wheat. The

Key words: Common wheat, Cultivar, Environment, Starch physiochemical properties, Noodle quality

CLC Number: 

  • S512
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