作物学报 ›› 2025, Vol. 51 ›› Issue (12): 3198-3210.doi: 10.3724/SP.J.1006.2025.54052
王玉娇1(
), 王永乐1, 添长久1, 郁春旺1, 吕佳斌2, 朱加保1,*(
)
WANG Yu-Jiao1(
), WANG Yong-Le1, TIAN Chang-Jiu1, YU Chun-Wang1, LYU Jia-Bin2, ZHU Jia-Bao1,*(
)
摘要: VQ蛋白是一类含有“VQ”保守结构域的植物特异性蛋白家族, 因在非生物胁迫响应和生长发育中发挥重要作用备受关注。本研究以“皖薏2号”为材料, 利用生物信息学分析手段、荧光定量PCR技术、亚细胞定位、酵母双杂试验等对薏苡VQ4进行分子特征鉴定; 通过酵母异源表达和过表达拟南芥验证其对盐胁迫的响应。结果表明, ClVQ4的开放阅读框长度为594 bp, 编码197个氨基酸, 并且ClVQ4是等电点为6.43的不稳定亲水性蛋白。顺式作用元件分析结果发现, ClVQ4基因启动子序列含有多个激素响应元件和逆境胁迫响应元件。ClVQ4基因的表达受到茉莉酸甲酯(MeJA)和脱落酸(ABA)的诱导, 其表达量在盐胁迫下显著上调。亚细胞定位和酵母双杂结果表明, ClVQ4蛋白主要定位于细胞核和细胞膜中, 并且可以和薏苡WRKY30相互作用, 同时可以和其他VQ蛋白相互作用形成异源二聚体。在NaCl处理下, 酿酒酵母异源表达ClVQ4基因可以提高酵母的存活率。在盐胁迫下, ClVQ4过表达拟南芥的萌发率和根长均显著高于野生型, 且各转基因株系中POD、SOD和CAT活性均显著高于野生型, 而MDA含量显著低于野生型。
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