Acta Agron Sin ›› 2010, Vol. 36 ›› Issue (2): 341-346.doi: 10.3724/SP.J.1006.2010.00341
• RESEARCH ACTIVITIES • Previous Articles Next Articles
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[1] Zhang L-S(张兰胜), Liu G-M(刘光明). Reviews of reseach on resveratrol. J Da Li Univ (大理学院学报), 2007, 16(4): 72–74 (in Chinese with English abstract) [2] Jeandet P, Bessis R, Maume B F, Meunier P, Peyron D, Trollat P. Effect of enological practices on the resveratrol isomer content of wine. J Agric Food Chem, 1995, 43: 316–319 [3] Jang M, Pezzuto J. Effect of resveratrol on 12-O-tetradecanoylphorbol-13-acetate induce oxidative evevts and gene expression in mousekin. Cancer Lett, 1998, 134: 81–89 [4] Kimura Y, Ohminami H, Okuda H, Baba K, Kozawa M, Arichi S. Effects of stilbene components of roots of Polygonum ssp. on liver injury in peroxidized oil-fed Rats. J Med Plant Res, 1983, 49: 51–54 [5] Nicholson S K, Tucker G A, Brameld J M. Effects of dietary polyphenols on gene expression in human vascular endothelial cells. Proc Nutr Soc, 2008, 67: 42–47 [6] Cohen H Y, Lavu S, Bitterman K J, Hekking B, Imahiyerobo T A, Miller C, Frye R, Ploeqh H, Kessler B M, Sinclair D A. Acetylation of the C terminus of Ku70 by CBP and PCAF controls Bax-mediated apoptosis. Mol Cell, 2004, 13: 627–638 [7] Rolfs C H, Fritzemerier K H, Kind H. Cultured cells of Arachis hypogaea susceptible to induction of stilbebe synthase (Resveratrol-forming). Plant Cell Rep, 1981, 1: 83–85 [8] Lanz T, Schroder G, Schroder J. Differential regulation of genes for resveratrol synthase in cell cultures of Arachis hypogaea L. Planta, 1990, 181: 169–175 [9] Jin X-L(金晓丽), Wei Y-H(尉亚辉), Wei Y-F(魏彦飞). Cloning of resveratrol synthase gene from grape. Acta Bot Boreali-Occident Sin (西北植物学报), 2004, 24(6): 1007–1011 (in Chinese with English abstract) [10] Wang B-Y(王冰梅), Pan H-F(潘海芳), Ye B-Y(叶冰莹). Cloning and sequence analysis of resveratrol synthase DNA from peanut (Arachis hypogaea L.). J Fujian Norm Univ (Nat Sci Edn)(福建师范大学学报·自然科学版), 2005, 21(3): 56–60 (in Chinese with English abstract) [11] Chung I M, Park M R, Yun S J. Tissue specific and inducible expression of resveratrol synthase gene in peanut plants. Mol Cells, 2001, 12: 353–359 [12] Chen Y-Q(陈由强), Ye B-Y(叶冰莹), Zhu J-M(朱锦懋). A simple and modified procedure to isolate total DNA from leaves of peanut (Arachis hypogaea L.). Peanut Sci Technol (花生科技), 1999, 3: 1–4 (in Chinese with English abstract) [13] Zhang J-C(张君诚), Wei Y-F(魏彦飞), Tang R-H(唐荣华). Study on the RNA isolation from young peanut embryos. J Fujian Agric For Univ (Nat Sci Edn)(福建农林大学学报·自然科学版), 2004, 33(1): 1–4 (in Chinese with English abstract) [14] Jeandet P, Bessis R, Sbaghi M, Meunier P. Production of the Phytoalexin resveratrol by grapes as a response to Botrytis attack under natural condition. J Phytopathol, 1995, 143: 135–139 [15] Holme A L, Pervaiz S. Resveratrol in cell fate decisions. J Bioenergetics Biomembranes, 2007, 39: 59–63 [16] Fulda S, Debatin K M. Extrinsic versus intrinsic cell death induction pathways in anti-cancer chemotherapy. Oncogene, Druck, 2006, 25: 4798–4811 [17] Chun M M. Antimicrobial effect of resveratrol on dermatophytes and bacterial pathogens of the skin. Biochem Pharmacol, 2002, 63: 99–104 [18] Gehm B D, McAndrews J M, Chien P Y, Jameson J L. Resveratrol, a polyphenolic compound found in and grapes wine, is an agonist for the estrogen receptor. Proc Natl Acad Sci USA, 1997, 94: 14138–14143 [19] Nicholson S K, Tucker G A, Brameld J M. Effects of dietary polyphenols on gene expression in human vascular endothelial cells. Proc Nutr Soc, 2008, 67: 42–47 [20] Heilbronn L K, de Jonge L, Frisard M I, DeLany J P, Larson-Meyer D E,Rood J, Nguyen T, Martin C K, Volaufova J, Most M M, Greenway F L. Effect of 6-month calorie restriction on biomarkers of longevity, metabolic adaptation, and oxidative stress in overweight individuals: A randomized controlled trial.Am Med Assoc, 2006, 295: 1539–1548 [21] Zhang X(张烜), Hu J-P(胡君萍), Han M(韩玫). Determination of resveratrol content different in parts of peanut by HPLC. J Xinjiang Med Univ (新疆医科大学学报), 2003, 26(5): 40–41 (in Chinese with English abstract) [22] Lanz T, Tropf S, Marner F J, Schroder J, Schroder G. The role of cysteines in polyketides synthases, site-directed mutagenesis of resveratrol and chalcone synthase two key enzymes in different plant specific pathways. Biol Chem, 1991, 266: 9971–9976 [23] Zhou Y-Q(周元青), Yang Y-Y(杨艳燕), Huang J-Q(黄家权), Liao B-S(廖伯寿). Cloning and analysis of resveratrol synthase gene family. Chin J Oil Crop Sci (中国油料作物学报), 2008, 30(2): 162–167 (in Chinese with English abstract) [24] Ma H R, Wan C Z, Wu A G, Zewail A H.DNA folding and melting observed in real time redefine the energy landscape. Proc Natl Acad Sci USA, 2007, 104: 712–716 [25] Lü Z(吕中), Yin C-Q(伊传奇). Resveratrol reacts with peroxynitrite and inhibits peroxynitrite-induced DNA damage. J Wuhan Univ (Nat Sci Edn)(武汉大学学报·理学版), 2006, 52(6): 728–732 (in Chinese with English abstract) |
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