[1]Asaoka M, Okuno K, Sugimoto Y, Fuwa H. Effect of environmental temperature at the milky stage on amylose content and fine structure of amylopectin of waxy and nonwaxy endosperm starches of rice (Oryza sativa L.). Agric Biol Chem, 1985, 49: 373–379

[2]Zhong L J, Cheng F M, Sun Z X, Zhang G P. The deterioration of eating and cooking quality caused by high temperature during grain filling in early –season indica rice cultivars. J Agron Crop Sci, 2005,191: 218–225

[3]Nakamura Y, Yuki K, Park S Y, Ohya T. Carbohydrate metabolism in the developing endosperm of rice grain quality. Plant Cell Physiol, 1989, 30: 833–839

[4]Martha G, James Y, Kay D, Alan M M. Starch synthesis in the cereal endosperm. Curr Opin Plant Biol, 2003, 6:215–222

[5]Vandeputte G E, Delcour J A. From sucrose to starch granule to starch physical behavior: A focus on rice starch. Carbohydrate Polymer, 2004, 58: 245–266

[6]Cheng F-M(程方民), Zhong L-J(钟连进), Sun Z-X(孙宗修). Change of starch synthase in early indica rice grain and its response to air temperature at the filling stage. Sci Agric Sin (中国农业科学), 2003, 27(2): 201–206(in Chinese with English abstract)

[7]Keeling P L, Bacon P J, Holt D C. Elevated temperature reduces starch deposition in wheat endosperm by reducing the activity of soluble starch synthase. Planta, 1993, 191: 342–348

[8]Li M-Y(李木英), Shi Q-H(石庆华), Hu Z-H(胡志红), Pan X-H(潘晓华), Tan X-M(谭雪明). Effects of high temperature stress on activity of amylosynthease in endosperm of early indica rice varieties. Sci Agric Sin (中国农业科学), 2007, 40(8): 1622–1629(in Chinese with English abstract)

[9]Myers A M, Morell M K, James M G, Ball S G. Recent progress toward understanding biosynthesis of the am ylopectin crysta1. Plant Physiol, 2000, 122: 989–997

[10]Craig J, Lioyd JR, Tomlinson K, Barber L, Edwards A, Wang T L, Martin C, Hedley C L, Smith A M. Mutations in the gene encoding starch synthase II profoundly alter amylopectin structure in pea endosperm. Plant Cell, 1998, 10: 413–426

[11]Edwards A, Fulton D C, Hylton C M, Jobling S A, Gidley M. A combined reduction in activity of starch synthases II and III of potato has novel effects on the starch of tubers. Plant J, 1999, 17: 251–261

[12]Nakamura Y. Towards a better understanding of the metabolic system for amylopeetin biosynthesis in plants-rice endosperm as a model tissue. Plant Cell Physiol, 2002, 43: 718–725

[13]Padmavathi D C, Peter L K. Chain-length specificities of maize starch synthase I enzyme-studies of ucanafinity and catalytic properties. Plant J, 2001, 25: 475–486

[14]Baba T, Nishihara M, Mizuno K. Identification, cDNA cloning, and gene expression of soluble starch synthase in rice (Oryza sativa L.) immature seeds. Plant Physiol, 1993, 103: 565–573

[15]Nishi A, Nakamura Y, Tanaka N, Satoh H. Biochemical and genetic analysis of the effects of amylose—extender mutation in rice endosperm. Plant Physiol, 2001, 127: 459–471

[16]Normita C L, Kumar R P, Rajendra P, Khush G S. Effect of temperature during grain development on stability of cooking quality components in rice. Jpn J Breed, 1989, 39: 292–306

[17]Zhang H-Y(张海燕), Dong H-T(董海涛), Yao H-G(姚海根), Xiang Y-W(向跃武), Tan X-L(谭学林), Li D-B(李德葆). Isolation of total RNA from rice endosperm and expression of important genes related to grain quality in rice (Oryza sativa L.). Chin J Rice Sci (中国水稻科学), 2005, 19(2):105–110 (in Chinese with English abstract)

[18]Rajeevan M S, Ranamukhaarachi D G, Vernon S D, Unger E R. Use of real-time quantitative PCR to validate the results of cDNA array and differential display PCR technologies. Methods, 2001, 25:443–451

[19]William J H, Kent F M, Susan B A, Anna K, Charlene K T, Kerry M K, Erika L J. Effect of temperature on expression of gene encoding enzymes for starch biosynthesis in developing wheat endosperm. Plant Sci, 2003, 164: 873–881

[20]Zhao H(赵辉), Jing Q(荆奇), Dai T-B(戴廷波), Jiang D(姜东), Cao W(曹卫星). Effects of high temperature during grain filling on key enzymes involved in starch synthesis in two wheat cultivars with different quality types. Acta Agron Sin (作物学报), 2006, 32(3): 423–429 (in Chinese with English abstract)

[21]Jiang H W, Dian W M, Wu P. Effect of high temperature on fine structure of amylopectin in rice endosperm by reducing the activity of starch branching enzyme. Phytochemistry, 2003, 63: 53–59

[22]Zhu C-L(朱昌兰), Zhai H-Q(翟虎渠), Wan J-M(万建民). Progresses in the studies of genetic and molecular bases of eating quality in rice. Acta Agric Univ Jiangxiensi (江西农业大学学报), 2002, 24(4): 454–459 (in Chinese with English abstract)

[23]Denyer K, Smith A M. The purification and characterization of the two form s of soluble starch synthase from developing pea embryos.Planta, 1992, 186: 609–627

[24]Marshall J, Sidebottom C, Debet M, Martin C, Smith A M, Edwards A. Identification of the major starch synthase in the soluble fraction of potato tubers. Plant Cell, 1996, 8: l121–l135

[25]Tatsuro H, Takashi O, Yasunori N, Tomio T. Expression profiling of genes related to starch synthesis in rice leaf sheaths during the heading period. Physiol Plant, 2006, 128: 425–435

[26]Commuri P D, Keeling P L. Chain-length specificities of maize starch synthase I enzyme: Studies of glucan affinity and catalytic properties. Planta, 2001, 25: 475–486

[27]Zhong L-J(钟连进), Cheng F-M(程方民), Zhang G-P(张国平), Sun Z-X(孙宗修). Differences in starch chain length distribution and structure characteristics of early-indica rice under different temperature treatments during grain-filling. Sci Agric Sin (中国农业科学), 2005, 38(2): 272–276 (in Chinese with English abstract)