[1] Ling Q-H(凌启鸿). Quality of Crop Population (作物群体质量). Shanghai: Shanghai Scientific and Technical Publishers, 2000. pp 42-120 (in Chinese)

[2] FAO. Statistical Databases. Rome: Food and Agriculture Organization (FAO) of the United Nations, 2004

[3] China National Rice Research Institute (中国水稻研究所). Regionalization of Rice Cropping in China (中国水稻种植区划). Hangzhou: Zhejiang Science & Technology Press, 1988. pp 1-47 (in Chinese)

[4] Zheng J-S (郑景生), Huang Y-M (黄育民). Thrust and practice of super high yielding rice production in China. Mol Plant Breed (分子植物育种), 2003, 1(5/6): 585-596 (in Chinese with English abstract)

[5] Yang J-C(杨建昌), Wang P(王朋), Liu L-J(刘立军), Wang Z-Q(王志琴), Zhu Q-S(朱庆森). Evolution characteristics of grain yield and plant type for mid-season indica rice cultivars. Acta Agron Sin (作物学报), 2006, 32(7): 949-955 (in Chinese with English abstract)

[6] Supervising Department of Quality and Technology of China (国家质量技术监督局). The National Standard of the People’s Republic of China(中华人民共和国国家标准). High Quality of Paddy (优质稻谷). GB/T 17891-1999, 1999 (in Chinese)

[7] Ministry of Agriculture, The People’s Republic of China (中华人民共和国农业部). Testing Method of Rice Quality (米质测定方法). NY/T 83-1988 (in Chinese)

[8] Chen Y-Q(陈毓荃). Research Technology of Biochemical (生物化学研究技术). Beijing: China Agriculture Press, 1995. pp 196-197 (in Chinese)

[9] Chen Y(陈因). Experiment Guide of Modern Plant Physiology (现代植物生理学实验指南). Beijing: Science Press, 1999. pp 143-144 (in Chinese)

[10] Chang E-H(常二华), Zhang S-F(张慎凤), Wang Z-Q(王志琴), Wang X-M(王学明), Yang J-C(杨建昌). Effect of nitrogen and phosphorus on the amino acids in root exudates and grains of rice during grain filling. Acta Agron Sin (作物学报), 2008, 34(4): 612-618 (in Chinese with English abstract)

[11] Han Y, Xu M, Liu X, Yan C, Korban S S, Chen X, Gu M. Genes coding for starch branching enzymes are major contributors to starch viscosity characteristics in waxy rice (Oryza sativa L.). Plant Sci, 2004, 166: 357-364

[12] Fu W-Y(符文英), Chen J(陈俊). Research summarize of rice nutrient quality. Nat Sci J Hainan Univ (Nat Sci Edn)(海南大学学报·自然科学版), 1997, 15(1): 67-70 (in Chinese)

[13] Ming F(明凤), Mi G-H(米国华), Zhang F-S(张福锁), Zheng X-W(郑先武), Zhu L-H(朱立煌). Studies on varietal difference of rice in reponse to low P stress and its physiological adaptive mechanism. Chin J Appl Environ Biol (应用与环境生物学报), 2000, 6(2): 138-141 (in Chinese with English abstract)

[14] Du Y(杜永), Wang Y(王艳), Wang X-H(王学红), Sun N-L(孙乃立), Yang J-C(杨建昌).Comparisons of plant type, grain yield and quality of different japonica rice cultivars in Huanghe-Huaihe River Area. Acta Agron Sin (作物学报), 2007, 33(7): 1079-1085 (in Chinese with English abstract)

[15] Xu D-Y(徐大勇), Jin J(金军), Du Y(杜永). Analysis of quality properties of high yielding japonica rice cultivars in Jiangsu province. Jiangsu J Agric Sci (江苏农业学报), 2002, 18(4): 203-207 (in Chinese with English abstract)

[16] Chen Z-D(陈志德), Zhong W-G(仲维功), Yang J(杨杰), Ji J-A(吉键安), Huang Z-Y(黄转运). Analysis on correlation and partial correlation of grain quality characteristics in different rice types. J Shanghai Jiaotong Univ (上海交通大学学报), 2003, 21(1): 20-24 (in Chinese with English abstract)

[17] Cai Y-X(蔡一霞), Wang W(王维), Zhu Z-W(朱智伟), Zhang Z-J(张祖建), Yang J-C(杨建昌). The physiochemical characteristics of amylopectin and their relationships to pasting properties of rice flour in different varieties. Sci Agric Sin (中国农业科学), 2006, 39(6): 1122-1129 (in Chinese with English abstract)

[18] Mo H-D(莫惠栋). Quality improvement of rice grain in China. Sci Agric Sin (中国农业科学), 1993, 26(4): 8-14 (in Chinese with English abstract)

[19] Huang Y-J (黄英金), Liu Y-B (刘宜柏). Study on grain protein content and amino acid composition in different rice varieties. Acta Agric Jiangxi (江西农业学报), 1989, 1(2): 25-31 (in Chinese with English abstract)

Zhang H, Xue Y G, Wang Z Q, Yang J C, Zhang J H. Morphological and physiological traits of roots and their relationships with shoot growth in “super” rice. Field Crops Res, 2009, 113: 31-40