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Acta Agronomica Sinica ›› 2023, Vol. 49 ›› Issue (5): 1153-1169.doi: 10.3724/SP.J.1006.2023.24169

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Advances in germplasm innovation and genetic improvement of food legumes resistant to bruchid

YANG Xiao-Ming1(), CHENG Xu-Zhen2,*(), ZHU Zhen-Dong2, LIU Chang-Yan3, CHEN Xin4,*()   

  1. 1Crop Research Institute, Gansu Academy of Agricultural Sciences, Lanzhou 730070, Gansu, China
    2Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China
    3Institute of Food Crops, Hubei Academy of Agricultural Sciences, Wuhan 430064, Hubei, China
    4Institute of Industrial Crops, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, Jiangsu, China
  • Received:2022-07-21 Accepted:2022-11-03 Online:2023-05-12 Published:2022-11-14
  • Contact: *E-mail: chengxuzhen@caas.cn;E-mail: cx@jaas.ac.cn
  • Supported by:
    China Agriculture Research System of MOF and MARA(CARS-08);National Natural Science Foundation of China(32260483)

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Abstract:

Food legumes play a key role in maintaining soil sustainability, developing agroecosystem diversification, and improving human nutrition. However, bruchid (Coleoptera: Bruchidae) is a notorious pest that can devastate the entire seed and cause severe loss in pulses storage. To explore the potential germplasm resources and breed legume varieties resistant to bruchids, a few elite germplasms and genes resistant to bruchids were identified and finely mapped. Lots of studies have been carried out and made some progress on resistance mechanisms, genetic analysis, genetic mapping, gene cloning, and molecular markers of bruchid resistance in pulses. In this paper, studies on pulses germplasm exploring and evaluating for resistance to bruchids, resistance inheritance, discovery and mapping of resistance genes, and the breeding of resistant cultivars were reviewed. Several important directions for future research have prospected. Here, the main objective is to supply useful information for exploring potential germplasm and promoting the genetic improvement of food legumes with resistance to bruchids in China.

Key words: food legumes, germplasm exploitation, bruchid, resistance breeding, molecular markers

Fig. 1

Bruchids of stored food legumes A: bean weevil (♀); B: bean weevil (♂); C: pea weevil (♂); D: pea weevil (♀)."

Fig. 2

Infestations of bean weevil to dry seeds of food legumes at storage stage"

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