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Acta Agron Sin ›› 2004, Vol. 30 ›› Issue (03): 236-240.

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Effects of Sulphur on Wet Gluten, SDS-Sedimentation Value and Amino Acid in Spring Wheat Cultivars with Different Quality

ZHAO Shou-Ping;HU Shang-Lian;DU Jin-Zhe;LI Wen-Xiong   

  1. Northeast Agricultural University, Harbin 150030, Heilongjiang
  • Received:2002-09-23 Revised:2003-04-12 Online:2004-03-12 Published:2004-03-12
  • Contact: HU Shang-Lian

Abstract: The effects of nitrogen and sulphur on wet gluten and SDS-sedimentation value and amino acid were studied by using six cultivars with different quality. Under high nitrogen application (urea 128 kg/hm2), the wet gluten and SDS-sedimentation value could be increased by sulphur application, especially

Key words: Spring wheat, Wet gluten, SDS-sedimentation value, Amino acid

CLC Number: 

  • S512
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