晾制密度对雪茄烟叶膜脂过氧化作用及品质的影响

doi:10.3724/SP.J.1006.2019.84134

Abstract

Abstract:

In order to understand the influence of different drying density on membranous lipid peroxidation level and cigar tobacco leaf quality, an experiment was conducted with three treatments (stem distance of 10 cm, stem distance of 20 cm, stem distance of 30 cm) of drying system to measure the temperature and humidity of drying room, tobacco leaf water content, malondialdehyde (MDA) content, antioxidant enzyme activity, polyphenol and the chemical compositions. The level of peroxidation in the treatment of 20 cm was the lowest, and had no significant correlation with the temperature and humidity in the drying room, but correlated with the water content. The activities of peroxidase (POD), superoxide dismutase (SOD), catalase (CAT), and polyphenol content in leaves were the highest under the drying density of 20 cm, indicating that the drying density of 20 cm was conducive to the improvement of antioxidant enzyme activity, polyphenol content, and antioxidant capacity of tobacco leaves. The activity of polyphenol oxidase (PPO) was highest at the drying density of 10 cm and the chemical components were coordinates in the treatment of 20 cm. Therefore, the air-curing density with a length of 20 cm is conducive to increasing antioxidants, reducing the damage caused by membranous lipid peroxidation and improving the quality of tobacco leaves.

Key words: air drying density, lipid peroxidation level, temperature and humidity, moisture content, enzyme activity, polyphenols, chemical composition

ZHAO Song-Chao,LI Yi-Fan,LIU Bo-Yuan,ZHAO Ming-Qin. Effects of air drying density on membranous lipid peroxidation and quality of cigar tobacco leaf[J].Acta Agronomica Sinica, 2019, 45(7): 1090-1098.

Figures/Tables 7

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References 45

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测定指标 Index	处理 Treatment	处理后天数 Days after treatment
测定指标 Index	处理 Treatment	0 d	5 d	10 d	15 d	20 d	25 d
温度 Air temperature (℃)	杆距为10 cm的高晾制密度 T1	26.64 a	33.46 a	34.22 a	38.86 a	39.77 a	38.18 a
	杆距为20 cm的中晾制密度 T2	25.08 a	32.24 b	33.16 b	37.36 b	38.98 ab	38.43 a
	杆距为30 cm的低晾制密度 T3	24.18 a	31.8 b	31.72 c	36.34 c	38.42 b	36.81 a
相对湿度 Relative humidity (%)	杆距为10 cm的高晾制密度 T1	69.86 a	87.66 a	89.12 a	74.23 a	68.39 a	61.87 a
	杆距为20 cm的中晾制密度 T2	70.14 a	82.18 b	84.05 b	66.35 b	56.34 b	56.46 a
	杆距为30 cm的低晾制密度 T3	70.18 a	75.32 c	79.16 c	58.92 c	52.64 b	52.68 a
含水率 Moisture content (%)	杆距为10 cm的高晾制密度 T1	89.4 a	83.1 a	74.2 a	36.8 a	24.9 a	16.4 a
	杆距为20 cm的中晾制密度 T2	90.2 a	76.3 b	61.9 b	27.2 b	16.6 b	10.3 b
	杆距为30 cm的低晾制密度 T3	90.5 a	69.2 c	48.3 c	17.3 c	11.9 c	9.1 b

处理 Treatment	温度 Air temperature	相对湿度 Relative humidity	含水率 Moisture content
杆距为10 cm的高晾制密度T1	0.817^*	-0.659	-0.913^*
杆距为20 cm的中晾制密度T2	0.771	-0.790	-0.893^*
杆距为30 cm的低晾制密度T3	0.810	-0.827^*	-0.917^**

处理 Treatment	化学成分 Chemical composition
处理 Treatment	总糖 Total sugar (%)	烟碱 Nicotine (%)	淀粉 Starch (%)	钾 Potassium (%)	氯 Chlorin (%)	还原糖 Reducing sugar (%)	两糖比 Two sugar ratio	钾氯比 Potassium/ chloride ratio
T1	1.78 b	2.95 a	1.74 a	4.08 a	0.73 a	1.18 b	0.66 b	5.59 b
T2	1.95 a	2.81 a	1.04 b	4.23 a	0.68 a	1.41 a	0.72 a	6.22 a
T3	1.75 b	2.61 a	1.95 a	4.14 a	0.70 a	1.02 b	0.58 b	5.92 ab

Effects of air drying density on membranous lipid peroxidation and quality of cigar tobacco leaf

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