作物学报 ›› 2025, Vol. 51 ›› Issue (1): 68-78.doi: 10.3724/SP.J.1006.2025.41034
刘鑫源1,2(), 程宇坤1,2, 王丽丽1, 战帅帅1, 马孟瑶1, 郭玲1, 耿洪伟1,2,*(
)
LIU Xin-Yuan1,2(), CHENG Yu-Kun1,2, WANG Li-Li1, ZHAN Shuai-Shuai1, MA Meng-Yao1, GUO Ling1, GENG Hong-Wei1,2,*(
)
摘要:
小麦面粉的颜色是其品质分级的重要指标, 为了使小麦面粉的品质得到进一步提升, 本研究利用位于TaPod-A1、TaPod-A3和TaPod-D1位点基因的功能标记对110份新疆小麦品种(系)进行等位变异基因检测。基因型与表型方差分析结果显示, TaPod-A1、TaPod-A3和TaPod-D1位点的等位变异类型TaPod-A1b (35.5%)、TaPod-A3c (53.6%)和TaPod-D1b (60%)较其他等位变异类型TaPod-A1a (64.5%)、TaPod-A3a (46.4%)和TaPod-D1a (40%)均具有较高的POD活性。在新疆小麦材料中, TaPod-A1、TaPod-A3和TaPod-D1的3个不同基因位点上高POD活性的优异等位变异类型的分布频率均表现为引进品种(系)≈自育品种(系)>地方品种。TaPod-A3b在110份新疆小麦材料中并未检测出, 说明该等位变异为稀有等位变异。具有TaPod-A1、TaPod-A3和TaPod-D1基因等位变异组合品种(系)的平均POD活性高低依次为TaPod-A1b/TaPod-A3c/TaPod-D1b (2836.25 U g-1 min-1) > TaPod-A1b/TaPod-A3c/TaPod-D1a (2796.00 U g-1 min-1) > TaPod-A1b/TaPod-A3a/TaPod-D1b (2520.31 U g-1 min-1) > TaPod-A1a/TaPod-A3c/TaPod-D1b (2473.91 U g-1 min-1) > TaPod-A1a/TaPod-A3a/TaPod-D1b (2407.65 U g-1 min-1) > TaPod-A1b/TaPod-A3a/TaPod-D1a (2339.06 U g-1 min-1) > TaPod-A1a/TaPod-A3c/TaPod-D1a (2320.38 U g-1 min-1) > TaPod-A1a/TaPod-A3a/TaPod-D1a (2210.69 U g-1 min-1)。其中, 具有TaPod-A1b/TaPod-A3c/TaPod-D1b等位变异基因的活性(2836.25 U g-1 min-1)极显著高于具有TaPod-A1a/TaPod-A3a/TaPod-D1a (2210.69 U g-1 min-1) (P < 0.01)的品种, 说明具有较多优异等位变异类型的品种具有较高的POD活性。
[1] | 刘志勇, 王道文, 张爱民, 梁翰文, 吕慧颖, 邓向东, 葛毅强, 魏珣, 杨维才. 小麦育种行业创新现状与发展趋势. 植物遗传资源学报, 2018, 19: 430-434. |
Liu Z Y, Wang D W, Zhang A M, Liang H W, Lyu H Y, Deng X D, Ge Y Q, Wei X, Yang W C. Current status and perspective of wheat genomics, genetics and breeding. J Plant Genet Resour, 2018, 19: 430-434 (in Chinese with English abstract). | |
[2] | Evlice A K, Özkaya H. Effects of wheat cultivar, cooking method, and bulgur type on nutritional quality characteristics of bulgur. J Cereal Sci, 2020, 96: 103124. |
[3] | 王瑞, 张永科, 郭勇, 孔令让, 胡希远. 小麦不同阶段产品品质性状的变异及其关系. 麦类作物学报, 2018, 38: 900-905. |
Wang R, Zhang Y K, Guo Y, Kong L R, Hu X Y. Variability and relationship of quality characters of wheat at different product stages. J Triticeae Crops, 2018, 38: 900-905 (in Chinese with English abstract). | |
[4] | 何中虎, 晏月明, 庄巧生, 张艳, 夏先春, 张勇, 王德森, 夏兰芹, 胡英考, 蔡民华, 陈新民, 阎俊, 周阳. 中国小麦品种品质评价体系建立与分子改良技术研究. 中国农业科学, 2006, 39: 1091-1101. |
He Z H, Yan Y M, Zhuang Q S, Zhang Y, Xia X C, Zhang Y, Wang D S, Xia L Q, Hu Y K, Cai M H, Chen X M, Yan J, Zhou Y. Establishment of quality evaluation system and utilization of molecular methods for the improvement of Chinese wheat quality. Sci Agric Sin, 2006, 39: 1091-1101 (in Chinese with English abstract). | |
[5] | Gélinas P, Poitras E, McKinnon C M, Morin A. Oxido-reductases and lipases as dough-bleaching agents. Cereal Chem, 1998, 75: 810-814. |
[6] | Mcdonald C E. Lipoxygenase and lutein bleaching activity of durum wheat semolina. Cereal Chem, 1979, 56: 84-89. |
[7] | Iori R, Cavalieri B, Palmieri S. Cathodic peroxidases of durum wheat flour. Cereal Chem, 1995, 72: 176-181. |
[8] | Borrelli G M, Troccoli A, Di Fonzo N, Fares C. Durum wheat lipoxygenase activity and other quality parameters that affect pasta color. Cereal Chem, 1999, 76: 335-340. |
[9] | Delcros J F, Rakotozafy L, Boussard A, Davidou S, Porte C, Potus J, Nicolas J. Effect of mixing conditions on the behavior of lipoxygenase, peroxidase, and catalase in wheat flour doughs. Cereal Chem, 1998, 75: 85-93. |
[10] | Hessler T G, Thomson M J, Benscher D, Nachit M M, Sorrells M E. Association of a lipoxygenase locus, Lpx-B1, with variation in lipoxygenase activity in durum wheat seeds. Crop Sci, 2002, 42: 1695-1700. |
[11] | van den Berg B M, Chibbar R N, van Huystee R B. A comparative study of a cationic peroxidase from peanut and an anionic peroxidase from Petunia. Plant Cell, 1983, 2: 304-307. |
[12] | Revanappa S B, Salimath P V, Prasada Rao UJS. Effect of peroxidase on textural quality of dough and Arabinoxylan characteristics isolated from whole wheat flour dough. Int J Food Prop, 2014, 17: 2131-2141. |
[13] | 胡瑞波, 田纪春, 邓志英, 张永祥. 中国白盐面条色泽影响因素的研究. 作物学报, 2006, 32: 1338-1343. |
Hu R B, Tian J C, Deng Z Y, Zhang Y X. Factors related to Chinese white salted noodle color. Acta Agron Sin, 2006, 32: 1338-1343 (in Chinese with English abstract). | |
[14] | Hidalgo A, Brandolini A, Pompei C. Carotenoids evolution during pasta, bread and water biscuit preparation from wheat flours. Food Chem, 2010, 121: 746-751. |
[15] | Maksimov I V, Cherepanova E A, Kuzmina O I, Yarullina L G, Akhunov A A. Molecular peculiarities of the chitin-binding peroxidases of plants. Russ J Bioorg Chem, 2010, 36: 293-300. |
[16] | Žilić S, Dodig D, Šukalović V H T, Maksimović M, Saratlić G, Škrbić B. Bread and durum wheat compared for antioxidants contents, and lipoxygenase and peroxidase activities. Int J Food Sci Technol, 2010, 45: 1360-1367. |
[17] | Takasaki S, Kato Y, Murata M, Homma S, Kawakishi S. Effects of peroxidase and hydrogen peroxide on the dityrosine formation and the mixing characteristics of wheat-flour dough. Biosci Biotechnol Biochem, 2005, 69: 1686-1692. |
[18] | Brenchley R, Spannagl M, Pfeifer M, Barker G L A, D’Amore R, Allen A M, McKenzie N, Kramer M, Kerhornou A, Bolser D, Kay S, Waite D, Trick M, Bancroft I, Gu Y, Huo N X, Luo M C, Sehgal S, Gill B, Kianian S, Anderson O, Kersey P, Dvorak J, McCombie W R, Hall A, Mayer K F X, Edwards K J, Bevan M W, Hall N. Analysis of the bread wheat genome using whole genome shotgun sequencing. Nature, 2012, 491: 705-710. |
[19] | Wei J X, Geng H W, Zhang Y, Liu J D, Wen W E, Zhang Y, Xia X C, Chen X M, He Z H. Mapping quantitative trait loci for peroxidase activity and developing gene-specific markers for TaPod-A1on wheat chromosome 3AL. Theor Appl Genet, 2015, 128: 2067-2076. |
[20] | 时佳, 翟胜男, 刘金栋, 魏景欣, 白璐, 高文伟, 闻伟锷, 何中虎, 夏先春, 耿洪伟. 普通小麦籽粒过氧化物酶活性全基因组关联分析. 中国农业科学, 2017, 50: 4212-4227. |
Shi J, Zhai S N, Liu J D, Wei J X, Bai L, Gao W W, Wen W E, He Z H, Xia X C, Geng H W. Genome-wide association study of grain peroxidase activity in common wheat. Sci Agric Sin, 2017, 50: 4212-4227 (in Chinese with English abstract). | |
[21] | Geng H W, Shi J, Fuerst E P, Wei J X, Morris C F. Physical mapping of peroxidase genes and development of functional markers for TaPod-D1 on bread wheat chromosome 7D. Front Plant Sci, 2019, 10: 523. |
[22] | 谢磊, 战帅帅, 王丽丽, 任毅, 时佳, 耿洪伟. 新疆冬小麦过氧化物酶基因TaPod-D1和TaPod-A1的等位变异及分布. 麦类作物学报, 2019, 39: 262-267. |
Xie L, Zhan S S, Wang L L, Ren Y, Shi J, Geng H W. Molecular identification and distribution analysis of peroxidase gene TaPod-D1and TaPod-A1 in Xinjiang winter wheat. J Triticeae Crops, 2019, 39: 262-267 (in Chinese with English abstract). | |
[23] | 王丽丽, 战帅帅, 谢磊, 王继庆, 哈尼开·马坎, 任毅, 时佳, 耿洪伟. 新疆小麦籽粒过氧化物酶(POD)活性检测及其基因等位变异检测. 新疆农业科学, 2020, 57: 1765-1774. |
Wang L L, Zhan S S, Xie L, Wang J Q, Ma H, Ren Y, Shi J, Geng H W. Identification of peroxidase activity and allelic variation in wheat. Xinjiang Agric Sci, 2020, 57: 1765-1774 (in Chinese). | |
[24] | 邓彪, 屈国胜, 王茹, 张晓科, 孙道杰, 杨松杰. 陕西省地方小麦品种多酚氧化酶基因等位变异检测及分布. 分子植物育种, 2009, 7: 478-482. |
Deng B, Qu G S, Wang R, Zhang X K, Sun D J, Yang S J. Molecular identification and distribution of me polyphenol oxidase genes in Shaanxi winter wheat cultivars. Mol Plant Breed, 2009, 7: 478-482 (in Chinese with English abstract). | |
[25] | Taneja S R, Abrol Y P, Sachar R C. Modulation of o-diphenolase and monophenolase enzymes during wheat grain development. Cereal Chem, 1974, 51: 457-465. |
[26] | McCaig T N, Fenn D Y K, Knox R E, Depauw R M, Clarke J M, McLeod J G. Measuring polyphenol oxidase activity in a wheat breeding program. Can J Plant Sci, 1999, 79: 507-514. |
[27] | He X Y, He Z H, Zhang L P, Sun D J, Morris C F, Fuerst E P, Xia X C. Allelic variation of polyphenol oxidase (PPO) genes located on chromosomes 2A and 2D and development of functional markers for the PPO genes in common wheat. Theor Appl Genet, 2007, 115: 47-58. |
[28] | Demeke T, Morris C F, Campbell K G, King G E, Anderson J A, Chang H G. Wheat polyphenol oxidase: distribution and genetic mapping in three inbred line populations. Crop Sci, 2001, 41: 1750-1757. |
[29] | 时佳, 白璐, 任毅, 穆培源, 梁晓东, 玛依拉, 耿洪伟. 新疆小麦TaGW2-6A、TaCwi-A1、Tasus2-2B等位变异对粒重的影响及应用. 分子植物育种, 2018, 16: 848-858. |
Shi J, Bai L, Ren Y, Mu P Y, Liang X D, Ma Y L, Geng H W. Effects and application of allelic variation of TaGW2-6A, TaCwi-A1 and TaSus2-2B on grain weight of Xinjiang wheat. Mol Plant Breed, 2018, 16: 848-858 (in Chinese with English abstract). | |
[30] | 蒋进, 蒋云, 王淑荣. 四川省近年育成小麦品种农艺性状和品质性状分析. 麦类作物学报, 2019, 39: 682-691. |
Jiang J, Jiang Y, Wang S R. Agronomic and quality traits of wheat varieties bred in Sichuan in recent years. J Triticeae Crops, 2019, 39: 682-691 (in Chinese with English abstract). | |
[31] | 孙静, 王宪泽. 盐胁迫对小麦过氧化物酶同工酶基因表达的影响. 麦类作物学报, 2006, 26: 42-44. |
Sun J, Wang X Z. Effects of salt stress on gene expression of peroxidase isozyme in wheat. J Triticeae Crops, 2006, 26: 42-44 (in Chinese with English abstract). | |
[32] | 李世清, 邵明安, 李紫燕, 伍维模, 张兴昌. 小麦籽粒灌浆特征及影响因素的研究进展. 西北植物学报, 2003, 23: 2031-2038. |
Li S Q, Shao M A, Li Z Y, Wu W M, Zhang X C. Review of characteristics of wheat grain fill and factors to influence it. Acta Bot Boreali-Occident Sin, 2003, 23: 2031-2039 (in Chinese with English abstract). | |
[33] | 黄静, 张运, 汪明秀, 王芳, 汤志, 何好. 近17年新疆干旱时空分布特征及影响因素. 生态学报, 2020, 40: 1077-1088. |
Huang J, Zhang Y, Wang M X, Wang F, Tang Z, He H. Spatial and temporal distribution characteristics of drought and its relationship with meteorological factors in Xinjiang in last 17 years. Acta Ecol Sin, 2020, 40: 1077-1088 (in Chinese with English abstract). | |
[34] | 赵广才, 常旭虹, 王德梅, 陶志强, 王艳杰, 杨玉双, 朱英杰. 小麦生产概况及其发展. 作物杂志, 2018, (4): 1-7. |
Zhao G C, Chang X H, Wang D M, Tao Z Q, Wang Y J, Yang Y S, Zhu Y J. General situation and development of wheat production. Crops, 2018, (4): 1-7 (in Chinese with English abstract). | |
[35] | Thorwarth P, Liu G Z, Ebmeyer E, Schacht J, Schachschneider R, Kazman E, Reif J C, Würschum T, Longin C F H. Dissecting the genetics underlying the relationship between protein content and grain yield in a large hybrid wheat population. Theor Appl Genet, 2019, 132: 489-500. |
[36] | 张晓, 高德荣, 李曼, 刘大同, 吴素兰, 江伟, 吕国锋. 小麦面粉和鲜面片色泽及Psy-A1与Ppo-A1等位变异检测. 麦类作物学报, 2019, 39: 415-422. |
Zhang X, Gao D R, Li M, Liu D T, Wu S L, Jiang W, Lyu G F. Color of flour and fresh dough sheet of wheat varieties and detection of allelic variations for genes psy-A1 and ppo-A1. J Triticeae Crops, 2019, 39: 415-422 (in Chinese with English abstract). | |
[37] | 相吉山, 穆培源, 桑伟, 聂迎彬, 徐红军, 崔凤娟, 韩新年, 邹波. 新疆小麦品种资源脂肪氧化酶活性基因TaLox-B1的分布特征研究. 麦类作物学报, 2013, 33: 279-285. |
Xiang J S, Mu P Y, Sang W, Nie Y B, Xu H J, Cui F J, Han X N, Zou B. Distribution characteristics of lipid oxidase active gene Talox-B1 in wheat germplasm resources of Xinjiang. J Triticeae Crops, 2013, 33: 279-285 (in Chinese with English abstract). | |
[38] | 陈钰, 郭爱华, 姚月俊, 姚延梼. 低温胁迫下杏花器官内POD、相对电导率和可溶性蛋白含量的变化. 山西农业科学, 2007, 35: 30-32. |
Chen Y, Guo A H, Yao Y J, Yao Y T. The change of POD enzymes, relative conductivities and soluble proteins in flower of almond under cold stress. J Shanxi Agric Sci, 2007, 35: 30-32 (in Chinese with English abstract). | |
[39] | 张顺琴, 王素芳, 陈梦玫, 林志华. Cu2+对泥蚶血红蛋白(Tg-HbII)的过氧化物酶活性与结构的影响. 海洋学报(中文版), 2018, 40: 106-114. |
Zhang S Q, Wang S F, Chen M M, Lin Z H. Effects of Cu2+on structure and peroxidase activity of Tegillarca granosa hemoglobin (Tg-HbII). Haiyang Xuebao, 2018, 40: 106-114 (in Chinese with English abstract). | |
[40] | 马传喜, 姚大年, 阮龙, 陶永祥, 韩峰, 柏发梢. 小麦品种产量和品质性状相关的研究. 安徽农业科学, 1997, 25: 99-100. |
Ma C X, Yao D N, Ruan L, Tao Y X, Han F, Bai F S. Correlation between yield and quality traits in wheat varieties. J Anhui Agric Sci, 1997, 25: 99-100 (in Chinese with English abstract). | |
[41] | Bagge M, Xia X, Lübberstedt T. Functional markers in wheat. Curr Opin Plant Biol, 2007, 10: 211-216. |
[42] | Borrelli G M, De Leonardis A M, Fares C, Platani C, Di Fonzo N. Effects of modified processing conditions on oxidative properties of Semolina dough and pasta. Cereal Chem, 2003, 80: 225-231. |
[1] | 雍瑞, 胡文静, 吴迪, 汪尊杰, 李东升, 赵蝶, 尤俊超, 肖永贵, 王春平. 小麦穗粒数QTL分析及其对千粒重多效性评价[J]. 作物学报, 2025, 51(2): 312-323. |
[2] | 杨芳萍, 郭莹, 田媛媛, 徐玉风, 王兰兰, 白斌, 展宗冰, 张雪婷, 徐银萍, 刘金栋. 甘肃省小麦地方品种春化光周期基因效应及抗寒性评价[J]. 作物学报, 2025, 51(2): 370-382. |
[3] | 梁淼, 李盼, 赵连豪, 樊志龙, 胡发龙, 范虹, 何蔚, 柴强, 殷文. 土壤调理剂与缓释氮肥对小麦干物质积累及产量的影响[J]. 作物学报, 2025, 51(2): 470-484. |
[4] | 王鹏博, 张冬霞, 乔唱唱, 黄明, 王贺正. 秸秆还田和施磷量对豫西旱地小麦土壤酶活性和产量形成的影响[J]. 作物学报, 2025, 51(2): 534-547. |
[5] | 张军, 胡川, 周起晖, 任开明, 董誓言, 刘傲寒, 吴金芝, 黄明, 李友军. 减氮及有机肥替代对旱地冬小麦干物质积累、转运、分配和产量的影响[J]. 作物学报, 2025, 51(1): 207-220. |
[6] | 禹海龙, 吴文雪, 裴星旭, 刘晓宇, 邓跟望, 李西臣, 甄士聪, 望俊森, 赵永涛, 许海霞, 程西永, 詹克慧. 小麦茎秆性状的转录组测序及全基因组关联分析[J]. 作物学报, 2024, 50(9): 2187-2206. |
[7] | 黄林玉, 张潇月, 李豪, 邓梅, 康厚扬, 魏育明, 王际睿, 蒋云峰, 陈国跃. 小麦农家种成株期条锈病抗性QTL定位及其育种效应解析[J]. 作物学报, 2024, 50(9): 2167-2178. |
[8] | 彭小爱, 卢茂昂, 张玲, 刘童, 曹磊, 宋有洪, 郑文寅, 何贤芳, 朱玉磊. 基于55K SNP芯片的小麦籽粒主要品质性状的全基因组关联分析[J]. 作物学报, 2024, 50(8): 1948-1960. |
[9] | 高维东, 胡城祯, 张龙, 张艳艳, 张沛沛, 杨德龙, 陈涛. 小麦泛素结合酶TaUBC16基因的克隆与功能分析[J]. 作物学报, 2024, 50(8): 1971-1988. |
[10] | 梁进宇, 尹嘉德, 侯慧芝, 薛云贵, 郭宏娟, 王硕, 赵绮志, 张绪成, 谢军红. 干旱条件下深施肥对春小麦旗叶生态化学计量特征及其光合碳同化的影响[J]. 作物学报, 2024, 50(8): 2078-2090. |
[11] | 陈娟, 杨婷婷, 闫素辉, 雍玉东, 张士雅, 李文阳. 拔节期渍水对软质小麦淀粉粒度分布与糊化特性的影响[J]. 作物学报, 2024, 50(7): 1877-1884. |
[12] | 方宇辉, 齐学礼, 李艳, 张煜, 彭超军, 华夏, 陈艳艳, 郭瑞, 胡琳, 许为钢. 强光胁迫对转玉米C4型ZmPEPC+ZmPPDK基因小麦光合和生理特性的影响[J]. 作物学报, 2024, 50(7): 1647-1657. |
[13] | 毕俊鸽, 曾占奎, 李琼, 洪壮壮, 颜群翔, 赵越, 王春平. 两个RIL群体中小麦籽粒品质相关性状QTL定位及KASP标记开发[J]. 作物学报, 2024, 50(7): 1669-1683. |
[14] | 张智源, 周界光, 刘家君, 王素容, 王同著, 赵聪豪, 尤佳宁, 丁浦洋, 唐华苹, 刘燕林, 江千涛, 陈国跃, 魏育明, 马建. 基于遗传解析新模式的小麦寡分蘖QTL的鉴定和验证[J]. 作物学报, 2024, 50(6): 1373-1383. |
[15] | 朱明昆, 包俊浩, 庞菁璐, 周诗绮, 方忠艳, 郑文, 张亚洲, 吴丹丹. 纤毛鹅观草-普通小麦高抗条锈病多年生属间杂种F1的创制及鉴定[J]. 作物学报, 2024, 50(6): 1406-1420. |
|