To meet people's demand for wheat quality, exploring relevant candidate genes can provide a theoretical basis for genetic improvement and molecular marker-assisted selection of high-quality wheat cultivars. In this study, phenotypic values of eight wheat grain quality traits, including water absorption, grain protein content, volume weight, wet gluten content, dough stability time, dough development time, sedimentation value, and flour yield, were detected in 118 wheat genotypes in three environments. The genotypes were analyzed using 55K SNP arrays, and a genome-wide association study was conducted using the Q+K mixed model. In three different environments, the eight grain quality traits had extensive variation, the maximum variation coefficient of sedimentation value was 16.47%-17.03%, and the heritability of each quality trait was 0.71-0.85. The 118 wheat genotypes were divided into three subgroups: subgroup I, consisting of 41 (34.75%) genotypes, mainly from Anhui; subgroup II, consisting of 32 (27.12%) genotypes, predominantly from Anhui, Jiangsu, and Sichuan provinces; and subgroup III, consisting of 45 (38.13%) genotypes, mainly from Anhui and Jiangsu provinces. 22 stable loci significantly associated with wheat grain quality traits (P < 0.001) were repeatedly detected in two or three environments, distributed on chromosomes 1B (4), 1D (1), 2B (1), 2D (1), 3B (2), 3D (1), 4D (1), 5A (1), 5B (1), 5D (3), 6B (2), 7B (3), and 7D (1), explaining 8.53% to 16.32% of the phenotypic variation. Among the stable loci, three exhibited significant pleiotropic effects, 14 were identified as novel loci for controlling wheat quality traits, and 11 candidate genes possibly associated with wheat grain quality traits were screened. The higher the number of favorable alleles, the higher the phenotypic values of quality traits. Furthermore, it was discovered that several genotypes carried favorable alleles for all eight major quality traits. Among them, the wheat cultivars Huacheng 859 and Jimai 44 contained the highest number of favorable alleles, making them valuable breeding parents for improving wheat quality. The results of this study provide a theoretical basis, parental materials, and molecular markers for the breeding of high-quality wheat.